Venchi – Murrine collection – gift box with vegan Gianduiotto, 300 grams – IGP Piedmont hazelnuts, gluten-free
Discover the Murrine gift collection, a delicious dedication to the craftsmanship of Venetian artisans.
Creamy praline made from just three simple ingredients: gianduia, Piedmont IGP hazelnuts and raw cane sugar.
In an elegant gift box
Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
gluten-free; no dyes or preservatives; no palm oil
Product Description
With its unique shape, Gianduiotto is reminiscent of a small overturned boat. It is a masterpiece of the Piedmontese chocolate tradition and represents a true innovation in the world of chocolate. This version uses our inimitable and creamy vegan Gianduiotto from 1878, consisting of just 3 ingredients: chocolate, raw cane sugar and IGP-Piedmont hazelnuts with one. Minimum quota of 35%.
Ingredients/Ingredients
“GIANDUJA” HAZELNUT CHOCOLATE (COCOA: MINIMUM 33%). GLUTEN-FREE INGREDIENTS: PIEDMONT HAZELNUT PASTE 35.0%, raw sugar, cocoa mass, cocoa butter. MAY CONTAIN SOME OF: OTHER NUTS, MILK AND SOY.
Instructions for use
The best way to preserve Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.
