Venchi, Christmas Collection - Gross&Buono, 300 grams

• Immerse yourself in our Christmas village and discover the new limited Christmas collection from Anna Higgie.
  
• A crunchy shower of whole Piedmont IGP hazelnuts dipped in soft milk chocolate.
  
• In the shape of a fir tree
  
• Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
  
• Gluten-free; no dyes or preservatives; no palm oil
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Product description

In the heart of an enchanted forest, among snowy hills and twinkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has combined shades of icy red and blue with the most emblematic symbols of the festive season, such as reindeer, gifts and decorated trees, to create a truly magical journey. So put on your scarf and gloves: No matter where you look - up, down, left or right - it's gift-giving time: what could be better than a handmade milk chocolate Christmas tree with whole, crunchy IGP Piedmont hazelnuts?

ingredients

MILK CHOCOLATE (COCOA: MINIMUM 31.8%) WITH HAZELNUTS. GLUTEN-FREE INGREDIENTS: PIEDMONT HAZELNUTS 30.0%, sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, anhydrous MILK FAT, emulsifier: SOY LECITHIN, natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS.

Instructions for use

The best way to preserve Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.