Venchi, Christmas collection - Gift box with assorted chocolates, 704 grams

• Immerse yourself in our Christmas village and discover the new limited Christmas collection from Anna Higgie.
  
• A selection of different chocolates that make the perfect gift for Christmas dinner.
  
• In a colorful Christmas gift box
  
• Made in Italy according to the "Buono Buonissimo" rule. Natural ingredients, less sugar, no artificial ingredients.
  
• Gluten-free; no dyes or preservatives; no palm oil
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Product description

In the heart of an enchanted forest, among snowy hills and twinkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has combined shades of icy red and blue with the most emblematic symbols of the festive season, such as reindeer, gifts and decorated trees, to create a truly magical journey. So put on your scarf and gloves and let yourself be tempted by a selection of chocolates with surprising flavors: white and raspberry, dark and extra dark, as well as milk and coffee chocolate, with whole Piedmont PGI hazelnuts, caramel or creamy vegetable gianduia, caramel, with ricotta filling, Sicilian red orange PGI, whole pistachios or crumbly gluten-free biscuits. Merry Christmas chocolate!

Ingredients / Ingredients

ASSORTED CHOCOLATE. GLUTEN-FREE INGREDIENTS: Sugar, cocoa mass, cocoa butter, WHOLE MILK, cocoa powder, Pistachio paste, PIEDMONT hazelnut paste, raw sugar, caramelized PIEDMONT hazelnuts (sugar, PIEDMONT hazelnuts 48%), concentrated milk butter, chopped roasted cocoa nibs, prepared with Sicilian red oranges (Sicilian red oranges -60%, sugar, dextrose, concentrated lemon juice, orange oil), roasted pistachios, PIEDMONT SUGAR, MILK POWDER (from milk), HAZELNUTS PASTE, Venezuelan cocoa mass, flavored caramel [sugar, glucose syrup, BUTTERS (from milk), CREAM (from milk), water], "RICOTTA" powder [MILK PROTEINS (from milk), CREAM (from milk)], Coffee paste (coffee 62%, cocoa butter), glucose syrup, HAZELNUTS PIEDMONT roasted and caramelized PEANUTS (PIEDMONT PEANUTS 66.5%, sugar, caramel (sugar, water) 1.5%, cocoa butter), caramel (sugar, water), emulsifier: Soy lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), salted PISTACHIO (Pistachio - 98.7%, salt), MILK POWDER (from MILK), mint-flavored granules (sugar, glucose syrup, milk butter, ALMOND, LACTOSE, sunflower lecithin, natural mint flavor), candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, lemon juice concentrate. 145 g orange peel per 100 g of candied product), vegetable fiber (chicory root), biscuit dough (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fiber (bamboo), SOY flour, emulsifier: SOY LECITHIN, salt, caramelized sugar, cocoa powder, natural vanilla flavor), raspberry granules (glucose syrup, raspberries. 270 g fruit per 100 g), MILK POWDER, caramel powder (MILK POWDER, CARAMEL POWDER (from MILK), sugar, MILK FAT, natural vanilla flavor), ANHYDROID MILK FAT, SWEETENED CONDENSED WHOLE MILK - 9% fat (MILK, sugar), salt, emulsifier: Lecithin (sunflower, rapeseed), natural vanilla flavor vanilla, water, chopped vanilla beans, natural flavouring, concentrate (sweet potato, radish and cherry, apple), glazing agent: gum arabic, acidifier: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOYA BEANS, NUTS

Instructions for use

The best way to preserve Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light sources, at a temperature between 16 and 20 degrees.