
Venchi, Chocoviar Gianduia chocolate egg, with surprise, 390 grams
- Venchi Gourmet Easter Egg Collection: Chocoviar Chocolate Egg with Gianduia Berries and "Piedmont Hazelnuts", ideal for a sensory journey into nature and the tradition of flavors
- Blooming Wonder: the spring collection invites you to savor a true pleasure full of discovery and wonder. Each product is a unique piece, made from the finest ingredients and materials, where pleasure blooms with every bite
- Format: 1 chocolate egg with gianduia and "Piedmont hazelnut" seeds, 390 gr; contains surprise
- Taste: Vegetable gianduja with South American cocoa and "Piedmont hazelnuts", inside a crunchy grain of "Nocciola Piemonte IGP", perfect in combination with an intense espresso coffee or a passito wine
- Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten-free, palm oil-free, free of dyes, preservatives and artificial ingredients to guarantee the highest quality.
Product description
Venchi Gourmet Easter Egg Collection: Chocoviar chocolate egg with gianduia berries and "Piedmont hazelnuts", ideal for a sensory journey into nature and the tradition of flavors. Blooming Wonder: The new spring collection is an invitation to authentic pleasure, full of discovery and amazement. Like flowers that bloom in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made from the best Italian ingredients and raw materials. Pistachio and "Piedmont hazelnuts" take chocolate on a sensual journey through nature and tradition, where the flavor is renewed and pleasure blooms with each taste. Format: 1 chocolate egg with gianduia seeds and "Piedmont hazelnuts", 390 gr; contains surprise. Flavor: Vegetable Gianduia with South American cocoa and "Piedmont hazelnuts", inside a crunchy grain of "Nocciola Piemonte IGP", perfect in combination with an intense espresso coffee or a passito wine. Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten-free, palm oil-free, without dyes, preservatives and artificial ingredients to guarantee the highest quality.
ingredients
"GIANDUJA" HAZELNUT CHOCOLATE (COCOA: MINIMUM 45%, HAZELNUT PASTE: 22.5%) WITH ROASTED COCOA NIBS, WITH CHOPPERED HAZELNUTS INSIDE. GLUTEN-FREE INGREDIENTS: cocoa mass, chopped Piedmont hazelnuts 23.1%, sugar, Piedmont hazelnut paste 16.6%, cocoa butter, chopped roasted cocoa nibs 3.1%, emulsifier: soy lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
