Sugarflair Red Chocolate Colouring - Colored cocoa butter for chocolate colouring, 25 grams

• Immerse yourself in the art of handmade chocolate and bring your visions to life with Sugarflair Cocoa Chocolate Dyes and Colors, which offer the perfect solution to take your chocolate creations to the next level, giving your chocolate a vibrant color that leaves a lasting impression.
  
• Specifically designed to work in harmony with chocolate, these premium cocoa butter chocolate colors and dyes ensure flawless results every time, without the risk of cracking or compromising the quality of your delicious chocolate treats.
  
• Sugarflair Chocolate Colours are made from the finest cocoa butter, making them the preferred choice of discerning chocolatiers and confectioners. Sugarflair Chocolate Colours are ideal for effortlessly adding a fascinating burst of colour to chocolate and, unlike water-based liquid or gel colours, these colours have been specially developed to prevent chipping when combined with chocolate.
  
• Once the product has melted, you can let your imagination run wild. Specially formulated cocoa chocolate coloring is the perfect ingredient to add a dramatic touch to your chocolate creations and personalize your transfer sheets and molds, giving you the freedom to create intricate designs on your chocolate decorations that will make your treats stand out in any crowd.
  
• Please note that the appearance of these dyes inside the container may cause alarm due to white marks and circular marks on the cocoa chocolate. These marks are not mold and represent a natural separation process known as cocoa butter “bloom” or “fat bloom”. This “bloom” occurs during the manufacturing process when the dye is cooled, causing uneven crystals to form.
  
• To use, remove the lid and microwave on high (800W) in 10 second intervals until the contents begin to melt. Stir well and repeat the process until completely melted. Alternatively, you can melt the color by placing the bowl in warm water.
  
• Nut-free, gluten-free, non-GMO, kosher. Suitable for vegetarians and vegans
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Product description

Chocolate colouring has never been easier than with Sugarflair Chocolate Colouring. With Sugarflair Chocolate Colouring Red you can colour your chocolate red or decorate your transfer sheet. Chocolate colourings are made from coloured cocoa butter and have been specially developed to give your chocolate more vibrancy. They are versatile and easy to use. Simply heat them in the microwave to melt them and then brush them onto a chocolate mould or acetate sheet to create beautiful designs.

These colors work especially well with white chocolate as they create a bright and eye-catching splash of color. Simply mix the colors into tempered white chocolate to create a dramatic accent.

Instructions for use: Remove the lid and microwave on full power (800W) in 10 second intervals until the contents begin to melt. Stir well and repeat the process until the contents are completely melted. Alternatively, you can also melt the color by placing the bowl in warm water.

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Please note that the appearance of these dyes inside the container can be disconcerting due to the white “mold-like” marks and circular spots on the cocoa chocolate. We can assure you that these spots are not mold, but a natural separation process known as cocoa butter efflorescence or “flower of fat”. This “efflorescence” occurs during the manufacturing process when the dye is cooled or tempered and uneven crystals form. The mold needs water to grow, and chocolate is classified as anhydrous (does not contain water). If you re-melt the colored chocolate, the spots will disappear and it will work and taste as expected.

Maximum dose: 0.6 g per kg.

Ingredients: cocoa butter, E124.

E124: may have an adverse effect on activity and attention in children.

This product is: nut-free, suitable for vegetarians, suitable for vegans.

Net content: 35 g.

Ingredients / Ingredients

Ingredients: Cocoa butter, E124.