RUF Fondant, suitable for modeling figures, flowers and letters, 250 grams

Ingredients / Ingredients

Ingredients: Sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerin, thickener (xanthan gum, E 464), emulsifier mono- and diglycerides of fatty acids, acidifier citric acid, preservative potassium sorbate, natural flavor. May contain traces of GLUTEN, CONTINENTAL CEREALS, TREE NUTS and MILK.

Energy value, 100 grams of dry product

Energy 1630 kJ / 385 kcal

Fat 5.1 g

of which saturated fatty acids 3.1 g

Carbohydrates 84 g

of which sugar 80 g

Protein <0.5 g

Salt 0.6 g

Instructions for use

Preparation: Decorating tip Cover the cake Knead the fondant until soft and elastic. Roll out thinly on a work surface lightly dusted with cornmeal. Place the fondant covering on the cake, press down lightly with your hands and trim off the excess. Decorating tip Shaping and cutting Knead the fondant and shape it into strands or cut out motifs. Other preparation tips: For a firmer consistency, knead in a little sifted icing sugar. If the fondant is too hard, you can put it in the microwave for 4-5 seconds at about 800 watts. Spread a thin layer of jam on the cake so that the fondant sticks to the cake. For new colors, combine the fondant with RUF fondants of different colors as desired. Pack the remaining fondant in an airtight bag and store in a cool place. Knead again before processing.

warnings

does not apply