Der-Franz coffee, blend of Arabica and Robusta, roasted, whole beans flavored with natural hazelnuts UTZ

• Carefully selected coffee beans (60% Arabica, 40% Robusta) for a perfectly balanced blend: not too strong, with enough acidity and a sweet natural hazelnut aroma.
  
• Der-Franz coffee with natural hazelnut flavor: whole bean roasted coffee; intensity 3 out of 5; roast 4 out of 5; acidity 1 out of 5; perfect blend for ristretto, espresso, lungo or cappuccino
  
• Since 1929 we have been roasting coffee with passion and according to the expert Viennese tradition; a light aroma with slow drum roasting
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Product description

Coffee with a natural hazelnut flavor: the perfect blend of Arabica and Robusta beans, finely balanced for a delicious taste and aroma: not too strong, with just the right amount of acidity. We made this perfect coffee even better by adding natural (not artificial!) hazelnut flavor.

ingredients

Blend of Arabica (80%) and Robusta (20%), roasted, whole beans, flavored with natural hazelnuts (1.5%)

Instructions for use

Prepare the coffee by boiling.