Lemon-flavored cake icing, blue color, 125 grams

Ingredients: Sugar, vegetable fats (palm fat, palm oil), lactose , emulsifier (E 472c), coloring (brilliant blue FCF), acidifier (citric acid), lemon oil (0.1%).
May contain milk and peanuts .

Nutritional values ​​per 100 grams:

Caloric value 2504 kJ / 601 kJ

Fat 41 g

of which saturated fatty acids 33 g

Carbohydrates 57 g

Sugar 57 g

Protein 0 g

Salt 0 g

Here's how it works in the microwave:

Place the bag upright in the microwave and heat on the lowest power (max. 250 watts) for about 3-4 minutes, until the contents are completely liquid. Shake the bag briefly, unscrew the lid and decorate the cooled biscuits with the hot icing. If there is any icing left, heat it in a hot water bath as described.

Here's how to do it in a hot water bath:

Place or place the bag in sufficiently hot water for approx. 10 minutes. Remove the bag from the water using a saucepan, dry it (no water should get into the icing), knead it and unscrew the closing flap. Decorate the cooled biscuits with the hot icing. If there is any left, reseal the bag, let the icing cool and consume it promptly.

If you simply want to pour over or dip the icing, cut along the cut line.

Known and loved for generations - our PICKERD cake icings in the unmistakable Gugelhupf mold, which dates back to Heinrich Pickerd in 1950.

Our cake icings are traditionally made from the finest ingredients and have been enhancing cakes, tarts and pastries for over 60 years. With our unique decorating nozzle, even intricate decorations are possible.

Our blue cake icing with a fresh lemon flavor impresses with its unique shade of blue. Frost muffins, cakes and pastries with this unique icing and decorate them as you like.